Good Morning
"GOOD MORNING" Breakfast Special
Two Scrambled Eggs, Two Buttermilk Pancakes
and Two Bacon or Two Sausage
*


Appetizers
SMOKED WHITEFISH
OR
SMOKED WHITEFISH SPREAD
*



Entree Salads
COBB SALAD
Bacon, Tender Chicken Breast Strips, Crisp Greens
Bleu Cheese, Fresh Garden Vegetables, Green Peas
Hard Boiled Egg, Choice of Dressing
*


House Specialties
BROILED WHITEFISH or LAKE TROUT
Caught daily in Michigan's Famous Great Lakes!
After carefully filleting each fish,
we mildly season with our house recipe,
then broil.
*

YELLOW LAKE PERCH
Lightly Battered and Deep Fried
*

ROAST PRIME RIB OF BEEF
Specially Seasoned and Slow Roasted.
We Recommend Rare to Medium
for Best Flavor and Tenderness
Regular Cut *
Large Cut *
Senior Cut *


From the Fisherman's Net
GREAT LAKES WALLEYE
Your Choice - Broiled or Deep Fried
*

ALASKAN KING CRAB
One Pound of King Crab
Served with Drawn Butter
*

STEAK AND LOBSTER
Top Sirloin and Lobster Tail
*


From the Farm and Barn
PORTERHOUSE STEAK
Large 18-Ounce Cut.
*

FILET MIGNON
6-Ounce Filet, Served with Sauteed Mushrooms.
*


Pastas
Pastas are Served with Tossed Salad and Garlic Bread
SHRIMP FETTUCCINE ALFREDO
*

CHICKEN FETTUCCINE ALFREDO
*


The Galley's
Everyday Specials
PASTIE, The Upper Peninsula Meat Pie
Served with Cole Slaw and Homemade Gravy
*

OPEN FACE WHITEFISH or TROUT SANDWICH
Broiled, with French Fries and Cole Slaw
*

Burgers
Served with French Fries and Cole Slaw

GALLEY BURGER
Bacon, Grilled Onions, and Monterrey Jack Cheese.
*

Children and Seniors
SPAGHETTI
with Salad and Garlic Bread
*

CHICKEN TENDERS
with French Fries and Cole Slaw
*

JUMBO SHRIMP
Served with Soup or Salad,
Potato, and Fresh Baked Roll
*


241 North State Street
St. Ignace, MI 49781
906 643 7960